Real Kungfu in theKitchen
Hand-folded steamed buns. Hand-pulled noodles. Thirteen years of one recipe.
This is not fast food. This is a discipline served on a steaming plate.
Same hands.
Same dough.
Same fire.
since 2013.
Chef Peter Song, an actor who immigrated from Northern China, opened his first restaurant in a small Flushing storefront. Five years later, he opened the Hell's Kitchen flagship that put Kung Fu Kitchen on the New York map.
Thirteen years on. Four states. Seven kitchens. The Times wrote about us. NBC called the noodle-pulling "an art form." Chinese celebrities show up unannounced. None of that changed the dough.
This is what Kungfu means to us — not the moves you've seen in the movies, but the quiet repetition of one perfect bun, one bowl of pulled noodles, one hot basket, ten thousand times over.
Flagship
NY · MA · CT · FL
Hand-Pulled
Two dishes.
One Kitchen.
籠
包
- Hand-folded in the open kitchen, the moment you order.
- Filled with a pool of broth and a single hand-pinched filling.
- Lift gently. Black vinegar with ginger. Bite. Sip.
麵
- Pulled from a single lump of dough — never rolled, never cut.
- Slammed against the board to test gluten. Watch from your seat.
- Choose hand-pulled or knife-cut. Dropped into broth that's been simmering since the morning shift.
An actor with a recipe
and a small kitchen
in Flushing.
"If you can fold one perfect bun, you can fold a thousand. The hand learns. The recipe doesn't move."
Chef Peter Song trained as an actor in Northern China before immigrating to New York with a single conviction — that the soup dumplings of his hometown deserved an American audience. He started with a small kitchen in Flushing, Queens, then opened the flagship in Hell's Kitchen in 2013.
What the critics
have been saying.
Hungry City: Kung Fu Little Steamed Buns Ramen in Hell's Kitchen — a cross-regional Chinese kitchen on 8th Avenue.
NYC Chef at Kungfu Kitchen Makes Noodle Pulling an Art Form.
The Art of Making Noodles by Hand — featuring Chef Peter Song on the discipline behind the dough.
Live from the kitchen.
Each location has its own Instagram. The basket opens. The noodles fly. The customer's first bite. The kitchen never closes the camera.
The kitchen never sleeps.
Find a kitchen.
Order a basket.
New York, NY 10019
New York, NY 10018
Orlando, FL 32836
Brandon, FL 33511
Fri–Sat · 12:30 — 23:00
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